Charley & Grilled & # 39; s Subs Franchise Review

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During a family vacation, Charlie missed the right exit that led him to South Philly. He tried the Philly Steak and it was love at first. He couldn't forget the taste, so he returned the recipe to his home in Columbus, Ohio and began testing his own improvements to his colleagues' recipes.

Seeing his enthusiasm and motivation, his mother makes his life savings for him so that he can open the first Charlie at the University of Ohio. It was a 450-square-foot, 16-seat restaurant including Steak Subs Subs, Gourmet Fries and Natural Lemonade. It was a hit!

1991 marks the beginning of Charlie's franchise. Then pavilions began to spread around the world from malls to the army and air bases. This excellent Charley & Grilled Subs taste can now be enjoyed in hundreds of locations, from Ohio to Hawaii, from Alaska to Japan and other places.

Opening a franchise is a great opportunity and know the passion of franchisees. This is what brought Charlie's success. From the first restaurant in Columbus, Ohio, it has grown into a network that spans the globe. They have built a knowledge base, experience and resources for 23 years and are looking to expand this to their franchise partners. From location selection to daily marketing activities, they will do everything they can to make your business successful.

To be a franchisee, you must apply. For your convenience, you can enter their site and fill out a form. If you would like to submit a paper version of the application, you can request a franchise information package that you will see on the website.

Once your application has been reviewed and approved, you will receive a copy of our franchise disclosure document (FDD). This document contains extremely relevant information about Charlie's background and their franchise business program that you must sign. Once your application is processed, the new business development director for your place will arrange a personal meeting with you. Not only will this meeting answer your questions, it will also help us decide whether to qualify for approval as a franchisee.

After approval by the Director, you will be invited to visit our corporate office in Columbus, OH. During this visit, you will be participating in a two-day program where you will get a deeper understanding of the company. Finally the franchise agreement is signed and the franchise fee is paid.

The one-time franchise price is $ 24,500 and you need liquid assets ranging from $ 75,000 to $ 100,000. To get the advantage of a third-party lending source, you need a minimum of 700 credit scores. Royalty is 6% of gross sales. National advertising accounts for 0.25% of gross sales. Franchisees are required to spend 3% of gross sales locally by promoting their restaurant.

When looking to start any business, it is important, especially given today's market, to look for specific ways to reduce or reduce the minimum cost and risk. Every business will be at risk, but it is important to have a thorough understanding of the amount of investment, start-up costs and ROI.

Most people are not aware that 80% of ALL franchising ventures fail in the first two to five years, leaving large debts to come years after.

One of the ways and in my opinion the best way to reduce overhead, startup and investment is to take advantage of the new era of entrepreneurship and start a business from the comfort of your own home. Opportunities are created in the online market that create millionaires every day. Learn more about the exciting opportunities associated with a business model that is beginning to be profitable by visiting: http://whatsbetterthanafranchise.com.

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